Wedding Menu 3



Canapés – Choose 5

  • Fillet of beef, served in a homemade Yorkshire pudding with horseradish cream

  • Quails egg, served on a beetroot disc with hollandaise

  • Cheese and mushroom filled pastry cups with chive

  • Confit duck tarts, served with a plum sauce

  • Smoked salmon, served en croute with fresh dill and lemon

  • Homemade minted pea and onion money parcels

  • Minted lamb cones, served with a homemade yoghurt dressing

  • Chestnut mushrooms, filled with coarse duck pate

  • Crispy pork belly stacks, served with homemade apple puree

  • Award winning Sussex charmer cheese on toast

  • Mini steak and chips, served with a tomato dip

  • Hallloumi and prosciutto ham cubes, served with a herb crumb

  • Confit red pepper, tomato and herb bruschetta


Main Course


Choose two meat options -

  • Roast Sirloin of beef, cooked to accommodate all pallets

  • Slow roast brisket of beef, hand rubbed with our homemade marinade and slowly roasted for 10 hours

  • Whole Chickens, cooked to perfection with golden skin

  • Leg of lamb, cooked pink and served with homemade golden Yorkshire pudding and thick meat gravy

  • Pulled lamb, hand rubbed and slowly roasted for 10 hours with plenty of garlic and rosemary

  • Tender free range pork, cooked one of two ways to ensure it’s exactly how you like it

  • Whole Smoked Salmon, cooked to perfection and accompanied with various summer decorations

All Served With the following accompaniments -

  • A freshly prepared vegetarian option of either, homemade vegetable lasagne or chunky vegetable and halloumi skewers, served with a mint yoghurt dressing

  • A selection of bread rolls and wraps

  • Either baby new potatoes dressed in fresh herb butter, roasted baby new potatoes with garlic, thyme and rosemary or duck fat roast potatoes

  • Sage and onion stuffing, made using the meat juices

  • A mixture of seasonal vegetables, dressed in butter

Or -

  • Freshly prepared mixed salad

  • Tomato, mozzarella and basil salad

  • Roast vegetable cous-cous

  • All to be served with a selection of sauces



Choose two -

  • Homemade Apple crumble, served with vanilla infused custard

  • Sticky toffee pudding, served with homemade caramel sauce

  • A selection of individual cheesecakes, served with fresh fruit and cream

  • Fresh summer pudding, served with fresh fruit and cream

  • Profiteroles, served drizzled with Belgium chocolate sauce and strawberries

  • Chocolate gateaux, served with raspberry cream

  • Carrot cake, served with fresh fruit and white chocolate sauce

  • Fresh fruit salad


The above menu is to be served onto high quality china crockery with proper cutlery rolled in  napkins. All serving tables with freshly laid table cloths, serving utensils and a skilled chef to prepare and cook your chosen menu is included in the price.  Skilled waiting staff will be provided to serve canapés, main course, dessert and a reception drink purchased by the client.   All rubbish to be taken off site and disposed of by Absolute Catering Services.


Any dietary requirements need to be stated and discussed at least 90 days prior to the event.